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2 oz. Kirk and Sweeney Reserva .5 oz. Caffè Borghetti Espresso Liqueur 1 oz. Fresh Espresso 3 Whole Coffee Beans Ground Cinnamon or Cocoa Powder (optional)
2.5 oz. Kirk and Sweeney Reserva .25 oz. Organic Raw Sugar Simple Syrup 3 Dashes Angostura Bitters Orange Peel Disc Lemon Twist
2 oz. Kirk and Sweeney Reserva 1 oz. Liquid Alchemist Coconut .75 oz. Pineapple Juice .75 oz. Fresh Orange Juice Whole Nutmeg Sliced Orange Moon Pineapple Wedge
2 oz. Kirk and Sweeney Reserva 1 tbsp. Hot Buttered Rum Batter 3-4 oz. Hot Water
1.5 oz. La Pivón Rojo Vermouth .5 oz. Kirk and Sweeney Reserva .125 oz. Simple Syrup 2 Dashes Angostura Bitters 2 Drops Bittermen's Xocolatl Mole Bitters Orange Twist
1.5 oz. La Pivón Blanco Vermouth .5 oz. Kirk and Sweeney Reserva .5 oz. Giffard Pineapple Liqueur .5 oz. Fresh Lime Juice 3 Mint Sprigs 6 Dashes Angostura Bitters
1.5 oz. Kirk & Sweeney Reserva .75 oz. Leopold's Tart Cherry Liqueur .75 oz. Small Hands Pineapple Gomme Syrup .75 oz. Fresh Lemon Juice
1.5 oz. Kirk & Sweeney Reserva .5 oz. Plantation O.F.T.D. Overproof Rum .5 oz. Giffard Crème de Mûre .5 oz. Giffard Banane du Brésil .5 oz. Small Hand Foods Grenadine Syrup .5 oz. Pineapple Juice 1 oz. Fresh Lime Juice
1.5 oz. Kirk & Sweeney Reserva Rum .5 oz. Plantation O.F.T.D. Overproof Rum .5 oz. Ferrand Dry Curaçao .75 oz. Small Hand Foods Orgeat Syrup 1 oz. Fresh Lime Juice
1.5 oz. Kirk & Sweeney Reserva .5 oz. Campari .5 oz. Ancho Reyes Verde Chile Poblano Liqueur .5 oz. Simple Syrup 1 oz. Pineapple Juice .5 oz. Fresh Lime Juice 4 Drops Bittern's 'Elemakule Tiki Bitters
1.0 oz. Kirk & Sweeney Reserva .75 oz. La Pivón Rojo Vermouth .75 oz. Gran Classico Bitter Liqueur 4 Drops Chocolate Bitters
2.0 oz. Kirk & Sweeney Reserva .5 oz. St. Elizabeth Allspice Dram .125 oz. Maple Syrup 2 Dashes Angostura Bitters
1.5 oz. Kirk & Sweeney Gran Reserva .25 oz. Tempus Fugit Créme de Cacao 3 Dashes Angostura Bitters
Combine all ingredients into mixing glass. Stir and strain into rocks glass filled with fresh ice. Garnish with grated nutmeg and burn the oils of an orange twist over cocktail.
2 oz. Kirk & Sweeney Reserva .5 oz. Luxardo “Sangue Morlacco” Cherry Liqueur .25 oz. Vanilla & Clove Syrup 3 Dashes Orange Bitters
Combine all ingredients into mixing glass. Stir and strain into rocks glass with fresh ice. Garnish with grated nutmeg on top.
2 oz. Kirk & Sweeney Gran Reserva 1 oz. Guava Juice .5 oz. Simple Syrup .75 oz. Fresh Lime Juice
Combine all ingredients into mixing glass with ice. Shake vigorously and strain into chilled coupe glass. Garnish with one lime wheel on rim of glass.
2.5 oz. Kirk & Sweeney Reserva .5 oz. Creme de Bananas 1 oz. Lime Juice 1 oz. Pineapple Juice 2 oz. Orange Juice or Mandarin Juice .5 oz. Grenadine Syrup 1 dash Angostura Bitters 2 oz. Soda Water
3.5 oz. Kirk & Sweeney Reserva 1 oz. Orange Juice .5 oz. Grenadine .5 oz. Creme de Banana 1 Orange Slice
2 oz. Kirk & Sweeney Reserva Ginger Beer Fresh Lime Juice
Pack a highball glass with ice and fill halfway with Kirk and Sweeney 12 Reserva. Top off with ginger beer, add fresh lime juice to taste.