- 1.5 OZ. KIRK AND SWEENEY RESERVA RUM
- .5 OZ. PLANTATION O.F.T.D. OVERPROOF RUM
- .5 OZ. FERRAND DRY CURAÇAO
- .75 OZ. SMALL HAND FOODS ORGEAT SYRUP
- 1 OZ. FRESH LIME JUICE
Build Kirk and Sweeney Rum, dry curaçao, orgeat syrup, lime juice, and ice in a shaker tin, cap, and shake for 7-8 seconds. Strain with Hawthorne strainer into a double old-fashioned glass over crushed ice. Garnish with an inverted lime half filled with the overproof rum.