STAY IN THE KNOW

What's on your mind? Have a question or concern? Need some recipe ideas? Have a joke to share?

Just fill in your name and email, or give us a call at 707-996-8463 and we'll get back to you.

First Name

Last Name

Tell us about yourself
TradeConsumer

Your Message

Mai Tai 
1.5 oz. Kirk & Sweeney 12-Year Rum 
.5 oz. Plantation O.F.T.D. Overproof Rum 
.5 oz. Ferrand Dry Curaçao
.75 oz. Small Hand Foods Orgeat Syrup
1 oz. Fresh Lime Juice
Build Kirk and Sweeney Rum, dry curaçao, orgeat syrup, lime juice and ice in shaker tin, cap and shake for 7-8 seconds. Strain with Hawthorne strainer into a double old-fashioned glass over crushed ice. Garnish with an inverted lime half filled with the overproof rum.
Download PDF