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Mai Tai 
1.5 oz. Kirk & Sweeney 12 Reserva
.5 oz. Plantation O.F.T.D. Overproof Rum 
.5 oz. Ferrand Dry Curaçao
.75 oz. Small Hand Foods Orgeat Syrup
1 oz. Fresh Lime Juice
Build Kirk and Sweeney Rum, dry curaçao, orgeat syrup, lime juice and ice in shaker tin, cap and shake for 7-8 seconds. Strain with Hawthorne strainer into a double old-fashioned glass over crushed ice. Garnish with an inverted lime half filled with the overproof rum.
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