rum bottle


This deep mahogany colored rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel and dried fruits.

Initial taste reveals a nectar-sweet quality, leading to a weightier body that’s serious in character but not overbearing. Light notes of vanilla and wood hit the palate transforming into an incredibly smooth offering. Bold, ripe, and sweet vanilla flavors evolve near the end, providing a smooth, long and luxurious finish.

Dominican Republic Rum

Blend of rums aged for 3 and 14 years

Pain Killer

2 oz. Kirk and Sweeney Reserva

1 oz. Liquid Alchemist Coconut

.75 oz. Pineapple Juice

.75 oz. Fresh Orange Juice

Whole Nutmeg

Sliced Orange Moon

Whole Nutmeg

Pineapple Wedge

Combine all ingredients less the nutmeg into shaker tin, add ice, cap and shake vigorously. Use a Hawthorne strainer to strain the liquid over crushed or pebble ice. Top with freshly grated nutmeg, add orange moon standing up inside the glass, then add a pineapple wedge to the glass and serve.

rum bottle and cocktail