Production

OUR PROCESS

Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with hand harvested, high quality sugarcane that is processed into grade three Blackstrap Molasses for fermentation and distillation.

The rum is then aged in a variety of American and French oak barrels, with the distiller conducting various steps of dumping, blending and re-barreling through the years. The final blends are a selection of variously aged rums, painstakingly hand selected, this is indeed a rum well worth pursuing.