- 2 OZ. KIRK & SWEENEY RESERVA
- .5 OZ. CAFFÈ BORGHETTI ESPRESSO LIQUEUR
- 1 OZ. FRESH ESPRESSO
- 3 WHOLE COFFEE BEANS
- GROUND CINNAMON OR COCOA POWDER (OPTIONAL)
Prepare the espresso and set aside to cool. Fill shaker tin with ice, add all ingredients, cap and shake vigorously to create frothy foam. Use a Hawthorne strainer to strain the liquid swiftly into a martini glass. Dust foam with cocoa powder or ground cinnamon for added flavor (optional). Garnish with coffee beans.