STAY IN THE KNOW

What's on your mind? Have a question or concern? Need some recipe ideas? Have a joke to share?

Just fill in your name and email, or give us a call at 707-996-8463 and we'll get back to you.

    First Name

    Last Name

    Tell us about yourself
    TradeConsumer

    Your Message

    Espresso Martini
    2 oz. Kirk and Sweeney Reserva
    .5 oz. Caffè Borghetti Espresso Liqueur 
    1 oz. Fresh Espresso
    3 Whole Coffee Beans
    Ground Cinnamon or Cocoa Powder (optional)
    Prepare the espresso and set aside to cool. Fill shaker tin with ice, add all ingredients, cap and shake vigorously to create frothy foam. Use a Hawthorne strainer to strain the liquid swiftly into a martini glass. Dust foam with cocoa powder or ground cinnamon for added flavor (optional). Garnish with coffee beans.