STAY IN THE KNOW

What's on your mind? Have a question or concern? Need some recipe ideas? Have a joke to share?

Just fill in your name and email, or give us a call at 707-996-8463 and we'll get back to you.

    First Name

    Last Name

    Tell us about yourself
    TradeConsumer

    Your Message

    Smuggler’s Reserve
    1.5 oz. Kirk & Sweeney 12 Reserva
    .5 oz. Campari
    .5 oz. Ancho Reyes Verde Chile Poblano Liqueur
    .5 oz. Simple Syrup
    1 oz. Pineapple Juice
    .5 oz. Fresh Lime Juice
    4 Drops Bittern's 'Elemakule Tiki Bitters
    Combine rum, Campari, chile poblano liqueur, simple syrup, pineapple juice, lime juice and bitters into shaker tin. Add ice, cap and shake vigorously for 7-8 seconds. Double strain into tiki glass over 1” cubes. Garnish with pineapple wedge, pineapple fronds and fresh mint.