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    Smuggler’s Reserve
    1.5 oz. Kirk & Sweeney Reserva
    .5 oz. Campari
    .5 oz. Ancho Reyes Verde Chile Poblano Liqueur
    .5 oz. Simple Syrup
    1 oz. Pineapple Juice
    .5 oz. Fresh Lime Juice
    4 Drops Bittern's 'Elemakule Tiki Bitters
    Combine rum, Campari, chile poblano liqueur, simple syrup, pineapple juice, lime juice and bitters into shaker tin. Add ice, cap and shake vigorously for 7-8 seconds. Double strain into tiki glass over 1” cubes. Garnish with pineapple wedge, pineapple fronds and fresh mint.