HOT BUTTERED RUM RUNNER
- 2 OZ. KIRK & SWEENEY RESERVA
- 1 TBSP. HOT BUTTERED RUM BATTER
- 3-4 OZ. HOT WATER
Place hot buttered rum batter in the bottom of an Irish coffee glass or mug. Pour in rum and top with hot (not boiling) water. Stir, garnish with a cinnamon stick and enjoy hot. HOT BUTTERED RUM BATTERStir 1 lb of butter, 2 1/4 cups packed brown sugar, 2 cups sugar, 1 tbsp ground cinnamon, 1 tsp ground clove and 1 tsp ground nutmeg in a bowl to combine. Add 1 qt of softened vanilla ice cream and stir again. Use immediately or freeze for future libations.