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Hot Buttered Rum Runner
2 oz. Kirk and Sweeney 12 Reserva
1 tbsp. Hot Buttered Rum Batter
3-4 oz. Hot Water
Place hot buttered rum batter in the bottom of an Irish coffee glass or mug. Pour in rum and top with hot (not boiling) water. Stir, garnish with a cinnamon stick and enjoy hot.

Hot Buttered Rum Batter
Stir 1 lb of butter, 2 1/4 cups packed brown sugar, 2 cups sugar, 1 tbsp ground cinnamon, 1 tsp ground clove and 1 tsp ground nutmeg in a bowl to combine. Add 1 qt of softened vanilla ice cream and stir again. Use immediately or freeze for future libations.