Rum runners took comfort on the high seas under glowing masts caused by St. Elmo’s fire. Neither lightning nor actual fire, it is a rare weather phenomenon that gives the appearance of burning masts during thunderstorms. It was truly extraordinary, much like this spirit crafted in the Dominican Republic and finished in red pepper barrels.

This deep golden colored rum offers a delightfully sweet aroma with prominent notes of a freshly baked almond pastry layered with hints of vanilla and spiced ginger.
Initial taste reveals vanilla extract upfront, leading to seasonal spices of cinnamon and grated nutmeg. With each sip, the warm spice begins to build and spreads throughout the mid-palate without lingering for too long.
Balanced between hot and sweet flavors, the bold finish is smooth with sensations of lasting spice.
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