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rum bottle and cocktail

PAIN KILLER

Ingredients
  

  • 2 OZ. KIRK & SWEENEY RESERVA
  • 1 OZ. LIQUID ALCHEMIST COCONUT
  • .75 OZ. PINEAPPLE JUICE
  • .75 OZ. FRESH ORANGE JUICE
  • WHOLE NUTMEG
  • PINEAPPLE WEDGE
Combine all ingredients less the nutmeg into shaker tin, add ice, cap and shake vigorously. Use a Hawthorne strainer to strain the liquid over crushed or pebble ice. Top with freshly grated nutmeg, add orange moon standing up inside the glass, then add a pineapple wedge to the glass and serve.