LOOKING AT ITS DEEP AMBER AND IRIDESCENT COPPER COLOR, IT’S CLEAR THIS 23-YEAR-OLD RUM IS UNIQUELY CHARMING. ITS NOSE TEASES WITH TOASTY, DRIED FRUITS AND A HINT OF HONEY AND TOFFEE, WHILE THE TASTE DELIGHTS THROUGH AN EVOLVING SENSATION OF FRUIT, VANILLA AND SHERRY.

Aroma
The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla.
Taste
Having spent 23 years in the barrel, this rum is as pleasantly complex as the nose and aging would suggest, offering a rich evolution on the mouth–from fresh, sweet sensations to dried fruits
Finishing off each decadent sip, you’ll find endnotes that range from a distinct caramel, to sherry, to a well-balanced blend of almond and vanilla.
Download Tasting Notes