SMUGGLER'S RESERVE

Ingredients
  

  • 1.5 OZ. KIRK & SWEENEY RESERVA
  • .5 OZ. CAMPARI
  • .5 OZ. ANCHO REYES VERDE CHILE POBLANO LIQUEUR
  • .5 OZ. SIMPLE SYRUP
  • 1 OZ. PINEAPPLE JUICE
  • .5 OZ. FRESH LIME JUICE
  • 4 DROPS BITTERMENS 'ELEMAKULETIKI BITTERS
Combine rum, Campari, chile poblano liqueur, simple syrup, pineapple juice, lime juice and bitters into shaker tin. Add ice, cap and shake vigorously for 7-8 seconds. Double strain into tiki glass over 1” cubes. Garnish with pineapple wedge, pineapple fronds and fresh mint.