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Smuggler’s Reserve
1.5 oz. Kirk & Sweeney 12yr Rum
.5 oz. Campari
.5 oz. Ancho Reyes Verde Chile Poblano Liqueur
.5 oz. Simple Syrup
1 oz. Pineapple Juice
.5 oz. Fresh Lime Juice
4 Drops Bittern's 'Elemakule Tiki Bitters
Combine rum, Campari, chile poblano liqueur, simple syrup, pineapple juice, lime juice and bitters into shaker tin. Add ice, cap and shake vigorously for 7-8 seconds. Double strain into tiki glass over 1” cubes. Garnish with pineapple wedge, pineapple fronds and fresh mint.